Welcome to the tastes of Nikkei, a unique combination of traditional Japanese dishes made with Peruvian ingredients and its bold flavours. Already a hit in New York’s trendy Manhattan, this special cuisine is now offered for the first time in Finland.
Lunch
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À la carte
Makimonos
Atlantic (G)
Salmon, swimming crab
€ 16.00
Mediterranean (LG)
Tuna or catch of the week, daikon, vegetables
€ 17.00
Tuna Picante (LG)
Tuna, cucumber, tempura crumbs
€ 16.00
Mēnkōsu / Main Courses
Salmon Poke (G) (LF)
Bamboo, pickled ginger, wakame salad, cucumber
€ 16.00
Tuna Poke (G)
Bamboo, pickled ginger, wakame salad, cucumber
€ 16.00
Chiken Yakitori Poke (G) (LF)
Bamboo, pickled ginger, wakame salad, cucumber
€ 15.00
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Nasu Miso Poke (G) (LF)
Bamboo, pickled ginger, wakame salad, cucumber
€ 14.50
Octopus Anticucho “al olivio” (LF)
Octopus, red Anticucho, olive salsa, corn
€ 15.50
Shiitake Aka dashi (G) (LF)
Bamboo, pickled ginger, wakame salad, cucumber
€ 12.00
Hiyashi Ramen (cold ramen) (LF)
Pickled vegetables, fresh vegetables, seaweed, bamboo, protein
€ 16.00
Yellow Tiradito (sashimi style) (LF) (G)
Pickled vegetables, fresh vegetables, seaweed, bamboo, protein
€ 16.00
Ninozen / sharing dishes
Catch of the week
Nigiri. Served with yellow anticucho sauce
€ 4.00
Tuna
Nigiri. Served with yellow anticucho sauce
€ 4.00
Salmon
Nigiri. Served with yellow anticucho sauce
€ 4.00
Iberico
Nigiri. Served with truffle oil and yuzu
€ 4.00
Sea Urchin
Gunkans
€ 4.50
Ikura
Ikura roe, marinade, nori, rice
€ 4.00
Avocado
Avocado, soy marinade, rice, nori
€ 4.00
Chutoro
Wild-caught tuna tartar, red sauce, negi, chives
€ 4.00
Spicy caramel Pork Belly
Braised pork belly, jalapeño salsa, spicy caramel sauce
€12.00
Dessert
Desāto (LGV)
Seasonal ice cream, lychee & coco emulsion, Thai-basil sauce
€ 7.50